Wild Flour Bakery and Cafe – Emigrant, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 224-2847 to check today's hours. Know the hours? Send them to us.

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4 Overlook Rd, Emigrant, MT 59027

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Address4 Overlook Rd, Emigrant, MT 59027

Phone(406) 224-2847

StyleArtisan bread bakery

CountyPark County

Time zoneMountain Time

About Wild Flour Bakery and Cafe

You will find Wild Flour Bakery and Cafe at 4 Overlook Rd in Emigrant, in the heart of Emigrant. Its listing also places it among bakery cafés.

We have not been able to confirm a full weekly schedule for Wild Flour Bakery and Cafe yet, so calling ahead at (406) 224-2847 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Wild Flour Bakery and Cafe in Emigrant, MT — Wild Flour Bakery and Cafe

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

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Questions about Wild Flour Bakery and Cafe

What are Wild Flour Bakery and Cafe's hours?

We have not verified a weekly schedule for Wild Flour Bakery and Cafe yet. Call (406) 224-2847 to confirm before visiting.

Where is Wild Flour Bakery and Cafe located?

Wild Flour Bakery and Cafe is at 4 Overlook Rd, Emigrant, MT 59027. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Flour Bakery and Cafe?

The listed phone number is (406) 224-2847.

What should I order at Wild Flour Bakery and Cafe?

As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Wild Flour Bakery and Cafe?

Nearby options include Crust & Crumb Bakery (21 mi), Bittersweet (22 mi), and Livingston Community Bakery (22 mi).